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LUNCH DINNER LIQUIDS

LUNCH MENU

Monday - Saturday 11:30am-4:00pm

SOUPS & SALADS

Classic Crab Bisque

14

Drunken Crab Soup

24

House Soup of the Day

MKT.

French Lentil Salad

23

Beluga lentils, organic greens, crudité, crispy chevre, goat cheese, honey, basil vinaigrette, herbs.

Authentic Caesar

18

Romaine hearts, house made sourdough croutons, parmesan

BLT Caesar

23

Authentic caesar dressing, romaine, cherry tomatoes, crispy bacon, red onion, croutons

Blue Cheese Salad

24

Toasted almonds, red grapes, golden raisins, Maytag blue cheese crumbles, honey-basil vinaigrette

*Add 8 oz Flat Iron Steak (+25) Jumbo Lump Crab Cake (+22) Jumbo Shrimp (+15) Crispy Artichokes (+12)

Hand Cut Real Fries

4

SMALL PLATES

Slow Cooked
Asian Style Pork Bao Buns

21

Slow cooked pork belly, soy ginger glaze, soft bao buns

House Cheese Plate

22

With accoutrements & toasted baguette

Crispy Lump Crab Deviled Eggs

24

Crispy whites, creamy filing, jumbo lump crab,

Stacked Eggplant

19

Herb Boursin cheese, slow cooked tomato sauce, parmesan

HANDHELDS

* Served with chips or handcut fries (+3)
* Sandwich bread delivered daily from
down the street.

Killer Taco Pairs (2)

14

Served with grillled flour tortillas, house made salsa queso fresco, herb crema, pickled veg

Crispy FIsh
Shrimp
Eggplant 13

Original House Burger
& Handcut Fries

16.75

2 freshly ground chuck patties, cheddar, house pickles, house burger sauce, dressed greens, tomato, local brioche

*Add Mushroom or onion (+3) Blue Cheese (+3) Scrapple or Bacon (+5)

Original Veggie Burger
& Handcut Fries (V)

11.75

Melted cheddar, house pickles, dressed greens, onion, tomato, local brioche
- Single 11.75
- Double 16.75

*Add Mushroom or onion (+3) Blue Cheese (+3) Scrapple or Bacon (+5)

Our classic “B&E” Jumbo
Lump Crab Cake Sandwhich

29

Local brioche, house tartar, lettuce, tomato, house made slaw, hand cut fries.

Eastern Shore Bahn Mi

21

Slow cooked pork belly, crispy scrapple, pickled veg, Sriracha, pickled veg, cilantro, local Sourdough

Crispy Eggplant Sandwich

17

Eggplant Caponata, Boursin cheese, garlic aioli, brioche,

Shrimp Po’ Boy

22

Spicy remoulade, romaine, pickled veg, scallions, local Sourdough.

LARGE PLATES

Steak Frites

29

Grilled, 8oz flatiron steak, hand cut fries, charred scallions, Bearnaise

Spicy Steak Frites

31

Chili crisp and hot honey, grilled red pepper

Fish & Chips Platter

26

Crispy battered Mkt. fish of the day, hand cut fries, house made slaw, house tartar sauce

VEGATARIAN/VEGAN
(LUNCH)

V = Vegetarian, VV = Vegan
*Sandwiches served w/ chips
or handcut fries (+3)

Our Chef's Soup
Offering of the Day

Mkt.

French Lentil Salad (V)

21

Beluga lentils, organic greens, vegetable crudité, chevre goat cheese, honey basil vinaigrette, fresh herbs, micro greens

*(VV) sub caponata for cheese

Blue Cheese Salad (V)

20

Salty- sweet almonds, red grapes, organic greeens, May-tag blue cheese crumbles, honey-basil vinaigrette

*(VV) sub caponata for cheese

Seitan Boa Buns (3) (VV)

17

House made soy ginger glazed seitan, on 3 steamed boa buns with pickled veg

Vegetable Samosa (VV)

13

Indian spiced potatoes and peas, crispy samosa wrapper, house made chuntney, eggplant relish

Seasonal Cheese Plate (V)

22

Featured cheese, candied cashews, dates, fruit, sultanas, cranberries, hot honey

Killer Taco Pairs (V)

13

Grilled flour tortillas, house made salsa, herb crema, queso fresco, pickled summer vegetables

- Seitan
- Eggplant

*(VV) sub caponata for cream and queso

Best Ever Veggie Burger
& Handcut Fries (V)

16.75

2 vegetable patties, melted cheddar, house made pickles, house burger sauce, organic greens onion, tomato, with handcut fries

Double 16.75
Single 11.75

(VV) sub sourdough, no cheese, vegan mayo

Crispy Eggplant Sandwich (V)

20

Crispy slices of stacked Eggplant Caponata, Herb Boursin cheese, garlic aioli, local brioche

Vegan "Crab Cake" Sandwich (VV)

17.75

Local sourdough, artichoke cake, vegan tartar, with handcut fries

Veggie Seitan "Cheesesteak" (V)

15.75

Roasted mushrooms, onion, red pepper, melted cheddar, local sourdough, dressed greens, roasted garlic aioli, with handcut fries

*(VV) no cheese, sub vegan mayo

DINNER MENU

Monday - Saturday 4:00pm - 10pm

SOUPS & SALADS

Classic Crab Bisque

14

Drunken Crab Soup

Mkt.

House Soup of the Day

Mkt.

French Lentil Salad

23

Beluga lentils, organic greens, crudité, crispy fried goat cheese, honey-basil vinaigrette

Authentic Caesar

18

Romaine hearts, house made sourdough croutons, parmesan

BLT Caesar

23

Authentic caesar dressing, romaine, cherry tomatoes, crispy bacon, red onion, croutons

Blue Cheese Salad

24

Toasted almonds, organic greens, red grapes, golden raisins, Maytag blue cheese crumbles, honey-basil vinaigrette

*Add 8 oz Flat Iron Steak (+25) Jumbo Lump Crab Cake (+22) Jumbo Shrimp (+15) Crispy Artichokes (+12)

SMALL PLATES

Slow Cooked Asian
Style Pork Bao Buns (3)

21

Soft bao buns, soy ginger glazed pork belly

Featured Cheese Plate

22

With accoutrements

Crispy Lump Crab Deviled Eggs

24

Crispy whites, creamy filling, jumbo lump crab

Shrimp & Grits

22

Jumbo shrimp, bacon and bourbon cream sauce, stone ground polenta

Stacked Eggplant

19

Herb boursin cheese, slow cooked putanesca sauce, parmesan

HANDHELDS

* Served with chips or handcut fries (+3)
* Sandwich bread delivered daily from
down the street.

Killer Taco Pairs (2)

14

Served with grillled flour tortillas, house made salsa, herb crema, queso fresco, pickled veg

Crispy FIsh 14
Shrimp 14
Eggplant 13

Original House Burger
with Handcut Fries

16.75

2 freshly ground chuck patties, cheddar, house pickles, house burger sauce, dressed greens, onion, tomato, local brioche

*Add Mushroom or onion (+3) Blue Cheese (+3) Scrapple or Bacon (+5)

Original Veggie Burger

11.75

Melted cheddar, house pickles, burger sauce, dressed greens, onion, tomato, local brioche
‍
- Single 11.75
- Double 16.75

*Add Mushroom or onion (+3) Blue Cheese (+3) Scrapple or Bacon (+5))

Our Classic "B&E" Jumbo
Lump Crab Cake Sandwhich

29

Local brioche, house tartar, lettuce, tomato, house made slaw

Eastern Shore Bahn Mi

24

Slow cooked pork belly, crispy scrapple, pickled vegetables, Sriracha mayo, cucumber, cilantro, local sourdough

LARGE PLATES

Steak Frites

29

Grilled, 8oz flatiron steak, hand cut fries, charred scallions, Bearnaise

Spicy Steak Frites

31

Chili cris and hot honey, grilled red pepper

Mkt. Fish Stuffed with Crab

43

Broiled, seasonal local vegetables, potatoes gratin, Bearnaise

Jumbo Lump Crab Cakes

44

Stacked Potatoes Anna, seasonal local veg, house tartar

Scallop Artichoke Risotto
with Lemon Basil Cream

42

Seared Outer Banks scallops, crispy shallots, gremolata crumbs

Shrimp Red Thai Curry

29

Seasonal vegetables, jumbo shrimp, red Thai coconut curry, jasmine rice, toasted coconut, wonton sticks

Hanc Cut Ribbon Pasta
with Shrimp and Lump Crab

41

Wide, ribbon cut pasta, white truffle cream, parmesan, gremolata crumbs

Boneless Short Rib
with Shrimp & Grits

41

Braised, slow cooked short ribs, creamy, stone ground polenta, bourbon & bacon cream

Today's of Pick Fish & Chips Platter

26

Crispy, battered Rock fish, hand cut fries, slaw, house tartar

VEGATARIAN/VEGAN
(DINNER)

V = Vegetarian, VV = Vegan
*Sandwiches served w/ chips
or handcut fries (+3)

Our Chef's Soup
Offering of the Day

Mkt.

French Lentil Salad (V)

23

Beluga lentils, organic greens, vegetable crudité, chevre goat cheese, hone-basil vinaigrette, fresh herbs, micogreens

*(VV) sub caponata for cheese

Blue Cheese Salad (VV)

24

Salty- sweet almonds, seasonal fruit, honey-basil vinaigrette

Crispy Asian Seitan Boa Buns (VV)

Soy-giner glaze, soft bao buns

Vegetable Samosa (VV)

13

Indian spiced potatoes and peas, crispy samosa wrapper, house made chuntney, cucumber raita

Stacked Eggplant (V)

19

Herb boursin cheese, slow cooked tomato sauce, parmesan

Seasonal Cheese Plate (V)

22

Featured cheese, candied cashews, dates, fruit, sultanas, cranberries, hot honey, local toasted baguette

Best Ever Double Veggie Burger (V)

16.75

2 vegetable patties, local brioche, melted cheddar, house made pickles house burger sauce, dressed organic greens, onion, tomato, with hand cut fries

*(VV) sourdough roll, no cheese, sub vegan mayo for burger sauce

Veggie Seitan "Cheesesteak" (V)

15.75

Roasted mushrooms, onion, red pepper, melted cheddar, local sourdough, dressed greens, roasted garlic aioli, with hand cut fries

*(VV) no cheese, sub caponata, vegan mayo

Vegan "Crab Cake" Sandwich (VV)

17.75

Artichoke cake, dressed organic greens, local brioche, vegan tartar, with handcut fries

Vegetable & Black Lentil Thai Curry (VV)

26

Seasonal vegetables, red Thai coconut curry, jasmine rice, toasted coconut, crisp wonton sticks

Lemon & Basil Risotto with Crispy Artichokes (VV)

29

Parmesan cream and fresh herbs

BBQ Seitan & Grits (V)

21

Stone ground creamy polenta, house made seitan, pickled vegetables

LIQUIDS MENU

Monday – Saturday (Open - Close)

HOUSE COCKTAILS

Dirty Local-Veg Martini

12

Vodka infused w/ local cucumber, celery, tomato essence & Bloody Mary spices, served “dirty” w/ house pickled vegetable juice, Old Bay rim

The Blacksmith

15

Angel's Envy bourbon, East Indian orange bitters, Dolin sweet vermouht

Botanical Negroni

12

Gin infused with lemongrass, pink peppercorn and juniper, campari and sweet vermouth

Cucumber-Elderflower Martini

12

Prairie Organic Farm Crafted Vodka, St. Germain, dry vermouth, sparkling brut

Pamplemousse Grapefruit Paloma

13

Altos añejo tequila, French Pamplemousse liquer

Ultimate Clean, Green,
Dirty Blue Cheese Martini

15

Reyka Icelandic Vodka from pure glaciers, distilled using Green Hydro-Thermo Power only, 1888 Pressed Spanish Olive Juice

The Smitty

15

Knob Creek Bourbon, seasonal fruit sour, whiskey barrell aged bitters, burnt orange peel, rocks

Spicy Pomegranate Margarita

13

Jalapeno infused tequila, pomegranate, fresh lime

Bees Knees

13

Locally loved Georges Organic Vodka, peach nectar, lemon-honey nectar

Black Manhattan

14

Bulleit Rye, orange and black walnut bitters, Luxardo & Amaro

Maple-Walnut Whiskey Sour

13

Rowans Creek Small Batch Bourbon, pure maple syrup, black walnut bitters, house made sour mix

Kicking Donkey

13

Georges Organic Vodka, ginger beer, habanero lemonde

Berlin Burro

11

Deep Eddy Peach Vodka, ginger beer, lime

Assateague Sunshine

12

House-infused citrus ginger vodka, mint simple syrup, ginger beer

Tijuana Mule

9

Torada Tequila, ginger beer, lime

The Classic Mule

13

Georges Organic Vodka, ginger beer, lime

DRAUGHT BEER
FROM AROUND HERE

Big Truck (Parkton)

7

RAR (Cambridge)

7

Dogfish (Rehobeth)

7

Burley Oak (Berlin)

7

Burnish (Berlin)

7

BEER & CIDER/SHANDY

Evolution: Pinehopple (IPA)

7

Heavy Seas: Bo-dacious (Blonde)

7

Evolution: Rise up (Stout)

8

Zachs Seasonal (Sour)

7

Naragansett 16oz (Lager)

7

Guiness (Stout)

9

Stella Artois

9

Michelob Ultra Gold Organic (Lager)

7

Corona Light (lager)

6

Coors Light (Lager)

6

DownEast: Original Blend (Cider)

7

DownEast: Seasonal (Cider)

7

WHITE WINE

Côté Mas Blanc

9/28

France – House Chardonnay

J Bookwalter,
Readers Chardonnay

11/39

Washington , USA

Cielo, Delle Venezie,
Pinot Grigio

10/35

Venento, Italy

Manu Sauvignon Blanc

12/42

Marlborough, New Zealand

Nik Weis Selection,
Urban Riesling

11/39

Mosel, Germany

Domaine Gueguen Cotes
Salines Chardonnay

16/56

Bourgogne, France

Le Garenne, Muscadet,
Melon de Bourgogne

42

Muscadet, France

Domaine Gueguen "Côtes Salinas"

16/56

France – Chardonnay

Bex Riesling

35

Nahe, germany

Le Garenne,
Vouvray Chenin Blanc

42

Loire Valley, France

Le Garenne,
Sancerre Sauvignon Blanc:

80

Sancerre, France

ROSÉ

Villa des Agnes

12/42

Languedoc, France

CHAMPAGNE & SPARKLING

Capene Mavolti - Split

12

Prosecco, Italy

Jules Loren Brut Cuvee

9/32

France

Conquilla Brut Rose Cava

35

Spain

Veuve Clicquot

156

France

Veuve Clicquot Rose

200

France

RED WINE

Côté Mas Rouge
Intense Syrah

9/28

France – House Red

Diam Andes de Uco Malbec

12/42

Uco Valley, Argentina

Old Soul Pinot Noir

10/35

Sonoma, California

Santa Ema Merlot

12/42

Maipo Valley, Chile

Greg Norman Estates
Cabernet Sauvignon

12/42

Knights Valley, California

Angelini Pinot Noir

35

Italy

Le Vigne Winery
Cabernet Sauvignon

42

Paso Robles, California

Aviary Reserve
Cabernet Sauvignon

82

Napa Valley, California

PORT WINE

Van Zellers Ruby Port

14

Porto, Portugal

Van Zellers White

14

Porto, Portugal

SANGRIA & BELLINIS

House Made

14

Local ingriedients; ask server

SPIRIT FREE (21+)

Guiness n/a

6

Stell Artois n/a

6

Spring Spice Cocktail

10

With ginseng

Aplos Calming Cocktail

14

Color-changing pea flower

Aplos Energizing Cocktail

14

Key lime sour, pomegranite

Belvoir Organic Elderflower

10

Rose lemonade

Tart Cherry Sour

8

Served up, Luxardo cherry

Lemonade Mojito

8

with habanero

San Pellegrino

12

Italian sparkling water

ORGANIC COFFEE
/TEA/SODA

Fair Trade Tea Selection

6

French Press Coffee

6

Thai Iced Coffee

6

Chilled, sweet, creamy

Mexican Coke

5

Pure sugar cane

Black Fair Trade

5

Organic iced tea or lemonade.

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COME BY FOR
CASUAL FINE DINING

Walk ins are encouraged Monday - Saturday at our downtown Berlin, MD location. Local organic food, craft cocktails, casual neighborhood atmosphere.

DESIGNED & DEVELOPED BY JOEHOLSON.DESIGN
© 2026 BLACKSMITH RESTAURANT ALL RIGHTS RESERVED